ok so this one time I was in austria and germany and EVERY MEAL WAS PRIX FIXE. remember that? and there were like 2303 (read: 6 or 7, sometimes 8) courses and it was amazing. once, this was in munich, the waitress came over and said, "the chef recommends this wine with your dinner" and we all nodded but I thought, "wait, how does he know what I'm going to ord- OOOOHHHH" at which time I was glad I only thought it, not said it, because I would have sounded like a doofus. but a satisfued doofus! it was delightful. and delicious.
after that, ordering off a menu is such a CHORE, like i have to READ it, then read it AGAIN, then make a DECISION. ugh. i can't handle that kind of stress. why on earth don't we have more prix fixe / bjillion course dinners over here? it's like many little presents up to dessert! it's the best! here it's like, first course is the banana i'm eating while I'm making my tuna salad, second course- tuna salad on toast. third course- dr. pepper. with ice.
does this make me superficial or stuck up? i hope not. because if this is wrong... i don't want to be right.
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2 comments:
this makes you indecisive.
it also makes you gross. who puts tuna on toast, and washes it down with dr. pepper?
seasoned fine diners like myself, OBVIOUSLY
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